Style Tip via @johndumelo1 | @MusteredladyAds | January 23, 2015 at 02:15PM | MusteredLady.com

Style Tip via @johndumelo1 | @MusteredladyAds | January 23, 2015 at 02:15PM

@johndumelo1:” Kenkey….a local dish prepared mostly in the Ga community in Ghana. Making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped corn husks, and steamed. Can be eaten with Stew, pepper or even soup. #tourismisfun #madeinGhana #jmelo #melomoment ”

Style Tip via @johndumelo1 | @MusteredladyAds | January 23 – Actor John Dumelo

 

Kenkey….a local dish prepared mostly in the Ga community in Ghana. Making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped corn husks, and steamed. Can be eaten with Stew, pepper or even soup. #tourismisfun #madeinGhana #jmelo #melomoment

A photo posted by John Dumelo (@johndumelo1) on Jan 23, 2015 at 5:15am PST

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Style Tip via @johndumelo1 | @MusteredladyAds | January 23, 2015 at 02:15PM